- Prep Time:10 minutes
- Cook Time:20 minutes
- Serves:6
90 seconds in the kitchen, blue cheese, buffalo, cayenne pepper, crispy, flavor, food channel, grilled, healthier, juicy, wings,
Grilled wings are a healthier alternative to fried wings, but just as satisfying. Use your favorite cayenne pepper sauce, and serve these with a chunky blue cheese dressing. Be sure to have hot crusty bread for dipping in the delicious wing sauce. Grilling the wings is also a wonderful way to showcase any other flavorful sauce.
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Foodie Byte
Ingredients
3 pounds chicken wings, whole
3/4 cup cayenne pepper sauce
1/2 cup unsalted butter
Kosher salt and black pepper, as needed
Blue cheese dressing, chunky
Carrots, for dipping
Celery, for dipping
Preparation
Heat grill to medium-high heat.
Fold the chicken wings, hooking the claw inward to make a little triangle.
Spread the wings out on a large baking sheet and season generously with Kosher salt and pepper.
When the grill is hot, grill the wings 15-20 minutes, flipping occasionally.
In a small saucepan melt butter and add hot sauce over medium-low heat.
When the wings are charred and fully cooked, place in a large bowl and pour the butter mixture over the wings and toss until well coated.
Serve with chunky blue cheese dressing, celery, and carrots.
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