- Prep Time:15 mintues
- Cook Time:up to 8 hours
- Serves:8
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Indian Pudding, also referred to as Hasty Pudding, is a traditional New England classic that is popular at the Thanksgiving table. It's a mouthwatering sweet pudding with a thick consistency that works well with vanilla ice cream. The spices used gives it a kick, but the molasses balances it out with sweetness. Try this for your Thanksgiving spread this year with your slow cooker to bring a change to the traditional pumpkin pie!
Want to see how it's done? Check it out right here!
Foodie Byte
If you're not a fan of vanilla ice cream you can always use whipped cream or cool whip.
Ingredients
3 cups whole milk
1/2 cup yellow cornmeal
1/2 teaspoon kosher salt
3 eggs
1/3 cup brown sugar
1/3 cup sorghum molasses
2 tablespoons butter, melted
3/4 teaspoon cinnamon, ground
3/4 teaspoon ginger, ground
1/2 teaspoon allspice, ground
2/3 cup raisins or dates, roughly chopped
1 pinch black pepper
Preparation
Lightly grease crockpot. Preheat on high for 20 minutes.
In a medium saucepan, bring milk, cornmeal and salt to a boil, stirring constantly for 5 minutes.
Cover and simmer for an additional 10 minutes.
In large bowl, whisk together the eggs, brown sugar, molasses, butter and spices.
Gradually whisk in the hot cornmeal mixture until smooth. Stir in raisins or dates.
Pour mixture into the crock and cook on high for 2-3 hours or on low for 6-8 hours. Serve with vanilla ice cream.
source FoodChannel http://ift.tt/2eZs99n
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