- Prep Time:10 minutes
- Cook Time:20 minutes
- Serves:6
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These tiny little muffins are kid-friendly, stomach friendly, and friendly to your taste buds too! Ashley Pettit shares her secret to portioning one of America's favorite comfort foods while making the juicy muffins of turkey a bit healthier too. Try it for dinner soon!
You can find the video here!
Foodie Byte
Ingredients
FOR MEATLOAF
1 medium chopped bell pepper
1 medium chopped sweet onion
1 egg with dash of milk
1 cup of bread crumbs
1 3/4 pounds of ground turkey meat
FOR SAUCE
1/2 cup ketchup
2 teaspoons of Worcestershire sauce
1/2 teaspoon dried mustard
2 tablespoons of brown sugar
Preparation
Preheat oven to 450 degrees Fahrenheit
Combine chopped bell pepper, onions, egg with milk, bread crumbs, and turkey meat together in a bowl and mix
In a separate dish combine ketchup, Worcestershire sauce, dried mustard, brown sugar, and then mix
Add half of the sauce mixture into the meatloaf and mix
Coat muffin tin with non-stick spray and scoop meatloaf mixture into pan
Top meatloaves with leftover sauce
Place into the oven for 20 minutes
Let cool and serve!
source FoodChannel http://ift.tt/2fvRJCT
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