- Prep Time:20 minutes
- Cook Time:25 minutes
- Serves:12
baking powder, baking soda, black beans, cake, chocolate, cocoa powder, coconut oil, eggs, frangelico, frangelico glaze, honey, powdered sugar, pure vanilla extract, sea salt, whipping cream,
Black Bean Chocolate Cake with Frangelico Glaze is just the thing to serve your vegetarian friends and show you are on top of the latest food trends, too!
This recipe is part of our 2016 food trends report, available by clicking here.
Foodie Byte
Frangelico is a hazelnut liqueur produced in Northern Italy.
Ingredients
15 ounces unseasoned black beans
5 large eggs
1 1/2 tablespoons pure vanilla extract
1/2 teaspoon sea salt
6 tablespoons coconut oil
2/3 cup honey
8 tablespoons cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
Frangelico Glaze:
2 cups powdered sugar
2 tablespoons cocoa powder
1 tablespoon whipping cream
2 tablespoons Frangelico
Preparation
Preheat oven to 325°F.
Grease small 4-inch cake pans and dust with cocoa powder, tapping to evenly distribute.
Drain and rinse beans. Shake off excess water.
Using a hand-held mixer, pulverize beans until smooth.
Add 3 eggs, vanilla, salt and continue mixing.
When smooth, add coconut oil and honey and 2 eggs.
In separate bowl, sift in cocoa powder, baking soda and baking powder and then add in wet ingredients.
Beat on high until smooth consistency is reached, approximately 1 minute.
Scrape batter into pan and tap on counter to free any bubbles.
Bake for 25 minutes.
Cake is done when firm to touch and toothpick comes out clean.
Cool.
To make Frangelico Glaze:
combine all ingredients, mix well and frost.
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