Recipes: Oven Baked Risotto Recipe

• Prep Time:5 Minutes
• Cook Time:35 Minutes
• Serves:10

 

Tagged:
diabetic friendly, eating well through cancer, food channel, holly clegg, oven baked, rice, risotto, rush hour recipes,

Making risotto usually means a lot of stirring, and then more stirring, and, oh, don't forget to stir! With this Oven Baked Risotto, all you need is 4-ingredients and an oven—no hassle, and it tastes great. 

Want to see how it's done? We have the video right here! 

This recipe is courtesy of Holly Clegg's blog, found here, and her Eating Well through Cancer cookbook. 

 

Foodie Byte

Ingredients

2 tablespoons butter, melted
2 1/2 cups low-sodium fat-free chicken broth
1 cup Arborio rice
1 cup chopped onion
Salt and pepper to taste

Preparation

Preheat oven 400 F°
In a 13x9x2-inch baking dish, mix together butter, broth, rice, onion and season to taste. Bake, covered, 35 minutes. Remove from oven and fluff rice with a fork.

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