- Prep Time:10 minutes
- Cook Time:5 minutes
- Serves:8
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This is not a hot dog...it's a Firecracker Dog, inspired by the Daytona Speedway. A delicious 100 percent beef sirloin dog, topped with a mouthwatering house-made jalapeno coleslaw, and pepper relish—for some extra kick!
Want to see how it's done? We have the video right here!
Foodie Byte
Ingredients
8 good quality hot dogs, grilled
8 hot dog buns, steamed
For the Spicy Jalapeno Coleslaw:
1/3 cup mayonnaise
1/4 cup red onion, slivered
1/4 cup pickled jalapeno pepper, chopped
2 tablespoons apple cider vinegar
2 tablespoons olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1-16oz coleslaw
For the Peppy Pickled Pepper Relish:
6 Vlasic Farmers Garden pickle spears with carrots and peppers,
1/4 cup roasted red bell peppers
1/4 cup Vlasic banana pepper rings
2 tablespoons olive oil
Preparation
Spicy Jalapeno Coleslaw:
Combine all ingredients in a large bowl, tossing to coat. Cover and Chill.
Peppy Pickled Pepper Relish:
In the bowl of a food processor add all ingredients. Pulse until finely diced.
Place hot dog in a warm bun, top with coleslaw and finish with a drizzle of pickled pepper relish.
source FoodChannel http://ift.tt/2rSxoOT
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