- Prep Time:5 Minutes
- Cook Time:85 Minutes
- Serves:20
food channel, grab and go, holly clegg, homemade snacks, rush hour recipes, snack mix, trail mix,
This irresistible sweet-and-salty combination of ingredients creates a Snack Mix that's sure to be a family favorite. It can also be pre-portioned in plastic Ziplock bags for an easy snack to-go!
Want to see how it's done? We have the video right here!
This recipe is courtesy of Holly Clegg's blog, found here, and her Eating Well through Cancer cookbook.
Foodie Byte
Ingredients
3 tablespoons sesame oil
3 tablespoons honey
1 tablespoon low-sodium soy sauce
1 teaspoon garlic powder
4 cups honey nut toasted rice and corn cereal squares
6 cups mini pretzels
1 cup dry roasted peanuts
1 cup candy-coated chocolate pieces
Preparation
Preheat oven 250°F. Line baking pan with foil.
In a small bowl, whisk together sesame oil, honey, soy sauce, and garlic powder.
On prepared pan, combine cereal squares, pretzels, and peanuts. Add oil mixture and toss with cereal mixture. Bake 25 minutes, stirring once.
Turn off oven and remain in oven 1 hour to continue crisping. Cool completely and toss with chocolate candies. Store in an airtight container.
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