Recipes: Open Faced Spicy Grilled Cheese

• Prep Time:10 minutes
• Cook Time:3 to 5 minutes
• Serves:4

 

Tagged:
cherry peppers, fontina cheese, heinz 57, heinz heavy duty mayonnaise, open faced spicy grilled cheese, provolone cheese,

It's National Grilled Cheese Day! This Open Faced Spicy Grilled Cheese is melty goodness made easy with the help of Heavy Duty Mayonnaise and a few creative toppings. This recipe is part of our Top Ten Sandwich & Salad Trends.

 

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Foodie Byte

You may want to serve this with tomato slices and/or bacon. In place of cherry peppers, you could use jalapenos or pimentos . . . or pile on whatever you like!

Ingredients

4 slices of Sourdough or Rye bread
Heinz® Extra Heavy Mayonnaise, as needed
1 cup Fontina cheese, shredded
1 cup Provolone cheese, shredded
3 tablespoons Heinz® Extra Heavy Mayonnaise
1 tablespoon Heinz® 57 Sauce
3-4 cherry peppers, seeded and chopped

Preparation

Heat skillet to medium high.
Spread Heinz® Extra Heavy Mayonnaise on bottom side of sourdough or rye bread.
In a bowl, combine all ingredients, spread liberally over top of bread.
Griddle open faced with mayonnaise side down.
To ensure all the cheese melts, turn off heat and cover skillet with a plate or pan.

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