Chermoula is a sauce, similar to a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous.
Last week I had a Grilled Shrimp Chickpea Salad at Lana’s in Charleston, SC (I will be sharing that recipe tomorrow) that was flavorful and healthy, I asked Chef Ondo for the recipe. Since this sauce can be used in so many ways, I thought I would share it on it’s own first as I know I plan on using the rest in other dishes this week.
source Skinnytaste http://ift.tt/1T4CNaW
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