Recipes: Gluten Free Fish Taco Recipe

• Prep Time:30 Minutes
• Cook Time:5 Minutes

 

Tagged:
avocado, chipotle mayonnaise, coriander, fish, gherkins, gluten free, gluten free fish tacos, gluten free tacos, lime, masa harina, red cabbage, taco, tortilla, white fish,

Tired of choosing between the usual chicken or beef tacos? Spice it up a little with these Gluten Free Fish Tacos, from the chefs at Rattan Direct! Authentic corn tortillas made from scratch, topped with fresh white fish, and covered in a homemade chipotle mayonnaise dressing, we are sure you're going to love these tacos! 

 

Want to see how it's done? We have the video right here! 

 

If you would like to see more recipes and videos from The Recipe Show by Rattan Direct, click here!

 

Foodie Byte

Ingredients

For the corn tortilla
1 cup masa harina
Pinch of salt
1 tablespoon oil
6 1/2 tablespoon water
For the fish
14 oz fish fillet
Masa harina; seasoned, for coating
For the dressing
2 tablespoon mayonnaise
1/2 teaspoon chipotle paste
Squeeze of lime
For the garnish
Red cabbage
Sliced gherkins
Sliced red onion
Chopped avocado
Fresh coriander
Jalapeno

Preparation

First, make the tortilla. Mix the salt with the masa harina and add the oil to the water.
Mix together, and then knead, until it comes together like pastry.
Divide the dough into 12 parts and roll out into rounds of about 2mm diameter. As thin as you can get them without them being too troublesome to handle. You may need extra masa harina to stop the dough from sticking.
Heat a frying pan until smoking hot and cook the tortilla, without oil, until browned on either side and the dough cooked right through. 1 to 2 minutes on each side will do it.
Wrap in a tea towel or a tortilla warmer until ready to serve.
Slice the fish into bite-sized pieces, and toss in the seasoned masa harina.
Drop the fish pieces into boiling hot oil and cook until golden crisp. This will take anywhere from 30 seconds to 2 minutes.
Mix the mayonnaise with the chipotle paste and the lime juice.
Serve the tortilla with the sauce, fish, and garnishes, piled on top.
You can use your hands; no one is looking.

source FoodChannel http://ift.tt/2mMgRWM