Recipes: Chocolate Peanut Butter Trifle

• Prep Time:10 Minutes
• Serves:20

 

Tagged:
angel food cake, chocolate pudding, chocolate trifle, cooking 101, desert recipes, food channel, holly clegg, peanut butter cups, rush hour recipes,

An EASY make-ahead show stopper 10-ingredient Chocolate Peanut Butter Trifle recipe with layers of angel food cake, rich chocolate pudding, heavenly cream cheese peanut butter filling, Reese's Peanut Butter cups & whipped topping.

To watch a full video recipe demonstration by Holly Clegg, click here.

 

Foodie Byte

Ingredients

2 (4-serving) boxes instant chocolate fudge pudding and pie filling mix
3 1/2 cups skim milk
1 (14-16-ounce) store-bought angel food cake, cut into cubes
Peanut butter cream cheese filling
12 miniature peanut butter cups, crumbled, divided
1 (8-ounce) container frozen nonfat whipped topping, thawed
For the filling:
1 (8-ounce) package reduced-fat cream cheese
1/2 cup creamy peanut butter
1/2 cup confectioners’ sugar
2/3 cup skim milk

Preparation

In bowl, whisk together chocolate pudding and milk according to package directions.
In trifle or large glass bowl, layer ingredients beginning with one-third angel food cake, one-half Peanut Butter Cream Cheese Filling (see recipe), half of chocolate pudding, one-third peanut butter cups, and whipped topping.
Repeat layers ending with remaining third peanut butter cups.
For the filling:
In mixing bowl, beat together cream cheese and peanut butter.
Gradually add confectioners’ sugar and milk, mixing until creamy.

Nutritional Information

Calories 233, Carbohydrates 36g, Cholesterol 9mg, Fat 7g, Fiber 1.0g, Protein 7g, Saturated Fat 3g, Sodium 330mg. Daily Values: . Percent Daily Values are based on a 2,000 calorie diet.

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