Spring is in the air and asparagus is season, which means I'll be eating is as often as I can, it's one of my Spring favorites!
I shared a this stir-fry last year similar to this in one, only in a light lemon sauce and it's been so popular, I thought I would create something similar, with a different sauce. I just love a stir-fry that uses only one protein and one vegetable, perfect for a quick weeknight dish.
March goals for me are to work out every day, and to eat less carbs this month (no, not giving them up completely). With that in mind, I loaded this dish up with chicken and asparagus so that portions are huge but if you wish to server this over rice this would easily serve six people.
source Skinnytaste http://ift.tt/1Rj5eOO
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