Recipes: Baked Peaches

• Prep Time:15 minutes
• Cook Time:20 minutes
• Serves:6

 

Tagged:
baked peaches, cooking guru, dessert, food channel, food guru, fresh fruit, karen pavone, recipe,

Baked peaches are so simple and take no time at all. Drizzle them with warm maple syrup and enjoy a warm dessert that is perfect for any time of year.

Guru Tip: Left-over Baked Peaches make a delicious breakfast parfait cut up and mixed with yogurt & granola. For more Guru Tips and to see this recipe baked to perfection, watch the full video, here.

 

Foodie Byte

Ingredients

3 ripe yellow peaches
1/2 cup chopped walnuts
1/4 cup chopped dried cranberries
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1 tablespoon pure maple syrup
Honey for drizzling
Maple or Honey Yogurt (optional but recommended)

Preparation

Preheat oven to 350°F.
Cut peaches in half, remove the pit, and make a small well in the center using a melon baller.
In a bowl, combine walnuts, cranberries, cinnamon, and nutmeg.
Add maple syrup, stirring to coat the mixture. Fill each peach half with the nut mixture.
Place peaches in a baking pan lined with parchment paper on the center oven rack, with a shallow oven-proof bowl of water (about 1/2-inch water) on the rack below.
Bake for 15-20 minutes until soft.
Remove from heat.
Prepare individual serving plates with 2 tablespoons of yogurt.
Place baked peach on top of yogurt and drizzle with honey.

source FoodChannel http://ift.tt/1peuzmP