Monday, 21 November 2016

Articles: Cultural and Societal Shifts Shape New Thanksgiving Traditions

News from NPD and CultureWaves

Food News

Cultural and Societal Shifts Shape New Thanksgiving Traditions

Thanksgiving traditions are evolving to reflect the new cultural and societal makeup of the U.S., finds The NPD Group, a leading global information company, and its research partner, CultureWaves®, a consumer qualitative insights company that looks at consumer behavioral data. A mix of influences — economic, ethnic, generational, health, pop culture, and our social structure are shaping the new Thanksgiving traditions. Thanksgiving is now a meal with family or “family” redefined, a shopping experience, an entertainment experience, and, for many, a workday.  An aspect of Thanksgiving tradition that has remained the same is that most Americans choose to celebrate the meal in a home, theirs or someone else’s.

What’s influencing new Thanksgiving traditions, according to CultureWaves:

Generational- Baby Boomers are de-cluttering their lives and shifting their focus to be less about maintaining how things always have been; instead, they are centered on making and maintaining connections.  Members of Generation X are all about adapting bits and pieces of the traditions they grew up with and mashing them up with things that fit their current needs, without clinging to anything that does not give them joy.  Millennials find themselves a little nostalgic for family tradition, but also realistic that a lot of that is media-generated and not actually what they lived out in real life.

Cultural Influence - There is actually a new type of ethnicity in America, as we begin to seek out and identify with a culture that works for us. It may not be a culture from our own past; it is just as likely to be one that we have adopted. We are more comfortable integrating those various influences into our daily lives, including our meals. What we’re likely to see is pieces of various cultures fitting into the traditional Thanksgiving meal in unexpected ways—like a Szechuan green bean casserole, or mashed potatoes made with Manchego cheese.

“The key point is that as American culture evolves, the core of each American holiday is becoming focused on the people over the celebration itself,” says Locke Hilderbrand, executive vice president and chief insights officer, CultureWaves . “Holidays are now an outlet in which to connect, regardless of what cultural traditions may or may not be present. This allows for new holiday events and occasions to be created, as more families and friends intertwine their traditions and customs to create new ones that celebrate personal tradition.”

Regardless of how the celebration is changing, the Thanksgiving dinner is really an at home occasion, according to NPD Group, which continually tracks all aspects of how U.S. consumers eat:  

  • 48% of Americans eat their Thanksgiving meal at home that day, while another 44% eat in someone else’s home.  Only 3% had their big meal at a full service restaurant
  • Consumers do use restaurants on Thanksgiving since there is more than one meal happening that day.  The meal most likely to be eaten at a restaurant is breakfast — 19% of consumers eat breakfast at a restaurant
  • Restaurant take out, on the other hand, is something Americans take advantage of on Thanksgiving:
    • 29% of Thanksgiving Day holiday celebrations include an item sourced ready-to-eat from foodservice
    • 57% include items that were “completely homemade” from a restaurant or foodservice outlet

“As much as things change, we know that many of the traditional Thanksgiving foods have remained the same,” says David Portalatin, vice president, food industry analyst at NPD Group and author of the recently published Eating Patterns in America.  “The majority of Thanksgiving feasts will include a turkey, although that turkey may be dressed in non-traditional spices and flavorings.  And even with all of the changes going on in our society, we have managed to keep the spirit of the first Thanksgiving intact, and that is sharing a meal and spending time with family, friends, or whomever one chooses.”    

 

About CultureWaves®

CultureWaves provides consumer insights that are used by some of the top companies in the world to add a layer of qualitative behavioral insights to the traditional quantitative data, giving perspective and real time evidence around the evolution of a category. For more, including our posted perspectives, visit http://culturewaves.net.

 

About The NPD Group, Inc.

The NPD Group provides market information and business solutions that drive better decision-making and better results. The world’s leading brands rely on us to help them get the right products in the right places for the right people. Practice areas include apparel, appliances, automotive, beauty, consumer electronics, diamonds, e-commerce, entertainment, fashion accessories, food consumption, foodservice, footwear, home, mobile, office supplies, retail, sports, technology, toys, video games, and watches / jewelry. For more information, visit npd.com and npdgroupblog.com. Follow us on Twitter: @npdgroup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



source FoodChannel http://ift.tt/2filbce

Saturday, 19 November 2016

Skinnytaste Dinner Plan (Week 51)

Skinnytaste Dinner Plan (Week 51)

Skinnytaste Dinner Plan (Week 51). This week is Thanksgiving and I am truly blessed. I am so thankful for my family, the health of my children and of course all of you here at Skinnytaste who, because of you, allow me to have the best job in the world. I wish you and your family a healthy and happy Thanksgiving!

Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here

Skinnytaste Dinner Plan (Week 51)

Skinnytaste Dinner Plan (Week 51)

Monday: Slow Cooker Blissful Butternut Squash Soup
Tuesday: Thai Chicken Peanut Lettuce Tacos
Wednesday: Healthy Salmon Quinoa Burgers
Thursday: Thanksgiving at Moms! Bringing appetizers plus Brussels Sprouts Gratin and Mini Pecan Phyllo Tarts
Friday: Leftovers! Leftover Turkey and Sweet Potato Frittata and Leftover Turkey Noodle Soup
Saturday: Dinner Out
Sunday: Turkey Pot Pie Soup

(more…)



source Skinnytaste http://ift.tt/2guBeJR

Recipes: Dr. Ruby's Raw Cherry Chocolate Mousse

Dr. Ruby's Raw Cherry Chocolate Mousse
  • Prep Time:10 minutes
  • Serves:6
 

Cherries are packed with nutrients with compounds that build a healthy body! Dr. Ruby walks us through an indulgent dessert that is delicious and nutritious!

Want to see how it's done? We have the video here!

 

Foodie Byte

Ingredients

2 cups pitted dark sweet cherries (frozen or fresh); reserve ½ cup cherries for garnish
2 ripe avocados
1 large banana
1/2 cup coconut nectar
1/2 cup raw cocoa powder
1 teaspoon vanilla or almond extract
1 teaspoon cinnamon
pinch of cayenne pepper
pinch of sea salt

Preparation

Add all ingredients to food processor and pulse until smooth
Transfer mousse to individual serving dishes or 1 large dish
Chill in the fridge for 2 hours (You can also freeze it to make an ice-cream like mousse)
Top with blended or diced cherries and a few leaves of mint



source FoodChannel http://ift.tt/2eQJ0MU

Friday, 18 November 2016

Articles: Thanksgiving: The Kid's Table

Holiday recipes that are fun for any age!

Food News

Thanksgiving: The Kid's Table

We’ve all been there, either seated at one, or setting one up. It’s the holiday “kids’ table,” that awesome place where children are grouped when they are considered too young for the adult table.

As we’ve watched the trends in holidays move from traditional family get togethers and into “friendsgiving” and group celebrations, we’ve also seen how the younger set are beginning to get some special treatment. In our version, the Kids’ Table is not a place where you are relegated and forgotten—far from it. This is a table that offers a great place to create, use your imagination, and share with your cousins (or your friends or the children of your parent’s friends)!

This year, if you plan a Kids’ Table, make the most of it with some of these fun recipes that make any day a holiday.

Refer to this link to our Friendsgiving story commentary.

Here are the links to our kid-friendly recipes:

Dried Sweet Corn Spoon Bread

Finger Friendly Sweet Potato Fries with Marshmallows

Tangy Cranberry Fruit Salad

Finger Pies

Turkey Sliders with Mac & Cheese

Cranberry Peanut Butter Dip

 

Who knows--you may have adults who prefer to sit at the Kids' Table this year!

 



source FoodChannel http://ift.tt/2ePIvCE

Recipes: Tangy Cranberry Fruit Salad

Tangy Cranberry Fruit Salad
  • Prep Time:15 minutes
  • Cook Time:2 minutes
  • Serves:8
 

This Tangy Cranberry Fruit Salad will have your kids eating like adults and not even knowing it--that's how kid friendly this recipe is! Perfect for the Thanksgiving Kids' Table. That's why it's part of our series: The Thanksgiving Kids' Table series for the holiday! Just  click here to see more.

 

Foodie Byte

The cranberry juice gives it a great flavor but if you want a more traditional gelatin just use water instead.

Ingredients

1 cup boiling water
1-4 oz. pk. JELL-O Cranberry Gelatin
1/2 cup pure cranberry juice
1 orange, peeled, supreme
1 apple, diced
1/2 cup assorted grapes, halved

Preparation

Stir boiling water into gelatin for about 2 minutes or until dissolved.
Stir in cold cranberry juice.
Refrigerate according to package directions.
When firm, fold in cut fruits and serve.



source FoodChannel http://ift.tt/2ePDJ8B

Recipes: Cranberry Peanut Butter Dip

Cranberry Peanut Butter Dip
  • Prep Time:5 minutes
  • Cook Time:N/A
  • Serves:8
 

Think about waiting for Thanksgiving dinner to be served. If you're a kid, you need something to hold you over, right? This Cranberry Peanut Butter Dip is the perfect solution to keeping kids occupied and in one place while you handle the final kitchen details. Adults will be dipping in, too!

 

This is part of our Thanksgiving Kids' Table series for the holiday, so click here to see more.

 

Foodie Byte

You can use crunchy peanut butter, too--just be sure there are no children who are allergic to peanuts before serving!

Ingredients

1 cup of creamy peanut butter
1/2 cup of powdered sugar
1/2 cup of dried cranberries

Preparation

Combine peanut butter and powdered sugar in a bowl, mix until well integrated.
Add in cranberries, mix again until fully integrated.
Serve with crackers, shortbreads or cut vegetables.



source FoodChannel http://ift.tt/2fq0GLu

Recipes: Finger Friendly Sweet Potato Fries with Marshmallows

Finger Friendly Sweet Potato Fries with Marshmallows
  • Prep Time:5 minutes
  • Cook Time:30 minutes
  • Serves:8
 

Finger Friendly Sweet Potato Fries with Marshmallows are the perfect side dish for the Thanksgiving Kids' Table. Ooey gooey but easy to eat, they beat the traditional sweet potato casserole hands down! This is part of our Thanksgiving Kids' Table series for the holiday, so click here to see more.

 

Foodie Byte

You can also use fresh sweet potatoes to make this dish, if you prefer. Just adjust your prep and cooking time to allow for the difference.

Ingredients

1/4 pound sweet potato fries, frozen
2 cups mini marshmallows
1/4 cup brown sugar
Kosher salt and cracked black pepper as needed

Preparation

On a baking sheet, bake sweet potato fries according to package directions.
Toss 3/4 of the way through cooking time, top with marshmallows and sprinkle brown sugar evenly.
Return to the oven to finish cooking time.
Sprinkle with kosher salt and black pepper before serving.



source FoodChannel http://ift.tt/2ePEEph