Recipe from Epicurious
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Friday, 31 July 2015
Shredded Beef Tostadas With Chiles and Lime
source Epicurious.com: New Recipes http://ift.tt/1I9iofv
Recipes: Toasted Sesame Root Beer Cake
- Prep Time:15 min
- Cook Time:45 min
- Serves:14
Use micro-brewed root beer to add vanilla and ginger undertones to this easy glazed cake. It pairs perfectly with the delicate nuttiness and crunch of toasted sesame seed.
Recipe courtesy of McCormick
Foodie Byte
Ingredients
2 tablespoons McCormick® Gourmet Collection Sesame Seed, Toasted or 2 tablespoons McCormick® Gourmet Collection Sesame Seed, toasted
1 bottle (12 ounces) micro-brewed root beer, divided
1 package (18 1/4 ounces) yellow cake mix
1 cup confectioners' sugar
Preparation
Preheat oven to 350°F. Grease 12-cup Bundt pan. Sprinkle evenly with 1 tablespoon of the sesame seed. Pour 1/3 cup of the root beer into 1-quart saucepan. Set aside.
Prepare cake mix as directed on package using remaining root beer in place of the water and adding remaining 1 tablespoon sesame seed to the batter. Pour batter into prepared pan.
Bake 40 to 45 minutes or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes. Invert cake onto wire rack. Cool completely.
Meanwhile, bring root beer in saucepan to boil on high heat. Reduce heat to low; simmer 4 to 5 minutes or until reduced by half (2 to 3 tablespoons). Cool to room temperature. Mix confectioners’ sugar and 4 to 5 teaspoons of the reduced root beer until glaze is of desired consistency. Immediately drizzle over cooled cake. Let stand until glaze is set.
TIP: If using McCormick® Gourmet Collection Sesame Seed, first toast in a small skillet on medium heat 2 minutes or until fragrant and golden brown. Immediately pour out of hot pan to avoid over-toasting.
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Thursday, 30 July 2015
Tangy Grilled-Cabbage Slaw With Raisins and Walnuts
Recipe from Epicurious
source Epicurious.com: New Recipes http://ift.tt/1H8RMaD
Recipes: Seared Sesame Tuna with Lemon Grass and Lychee Coulis
- Prep Time:30 min
- Cook Time:25 min
- Serves:4
Tagged:
bok choy, coconut milk, cooking, dinner, fish recipes, food, lemon grass, lime juice, lychee, mccormick® gourmet collection sesame seeds, seafood recipes, soy sauce, yellowfin ahi tuna,
bok choy, coconut milk, cooking, dinner, fish recipes, food, lemon grass, lime juice, lychee, mccormick® gourmet collection sesame seeds, seafood recipes, soy sauce, yellowfin ahi tuna,
Seared Sesame Tuna with Lemon Grass and Lychee Coulis Recipe. Chefs are pairing Asian lychee fruit and lemon grass in seafood dishes, desserts and beverages. In this recipe, a lightly acidic and mildly sweet lemon grass and lychee sauce complements sesame and panko crusted tuna.
Recipe courtesy of McCormick
Foodie Byte
Ingredients
LEMON GRASS AND LYCHEE COULIS: 1/4 cup coconut milk
3 stalks McCormick® Gourmet Collection Lemon Grass, cut into thirds
1/3 cup fresh or drained canned lychee halves
2 teaspoons lime juice
1/4 teaspoon McCormick® Gourmet Collection Ginger, Ground
1/4 teaspoon Kecap Manis or soy sauce
BOK CHOY AND SESAME TUNA:
10 ounces baby bok choy
2 tablespoons panko (Japanese) bread crumbs
2 tablespoons McCormick® Gourmet Collection Sesame Seed, Black
2 tablespoons McCormick® Gourmet Collection Sesame Seed
1 pound yellowfin ahi tuna (1 to 1 1/4-inch thick)
1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt, divided
3 tablespoons vegetable oil, divided
1/2 cup fresh or drained canned lychee halves
Freshly ground McCormick® Gourmet Collection Black Peppercorns, Tellicherry
Preparation
For the Lemon Grass and Lychee Coulis, microwave coconut milk in small microwavable bowl on HIGH 20 to 30 seconds. Add lemon grass pieces; let stand 10 minutes. Place coconut milk, lemon grass, lychee, lime juice, ginger and Kecap Manis in blender container; cover. Blend 30 seconds or until lemon grass is shredded. Strain mixture, pressing solids with spoon to extract liquid. Set aside.
Prepare ice water bath in large bowl; set aside. Trim root ends of bok choy. Separate into leaves and rinse. Bring large saucepot of salted water to boil. Add boy choy; cook 30 seconds. Drain. Transfer to ice water to stop cooking process. Place bok choy on paper towels. Set aside.
Mix bread crumbs and sesame seeds on large plate. Cut tuna into 4 steaks. Moisten lightly with water. Season tuna with 1/2 teaspoon of the sea salt. Coat on both sides with sesame seed mixture, pressing firmly so the mixture adheres to the tuna. Heat 2 tablespoons of the oil in large skillet on medium-high heat. For medium-rare tuna, cook 1 to 1 1/2 minutes on each side. Remove tuna to plate; cover loosely with foil to keep warm.
Heat remaining 1 tablespoon oil in same large skillet on medium-high heat. Add bok choy and lychee; cook and stir 1 minute or just until heated through. Season to taste with remaining 1/2 teaspoon salt and pepper grinder. To serve, slice tuna into thin slices. Arrange bok choy mixture in center of each plate. Top with tuna slices. Drizzle with Lemon Grass and Lychee Coulis.
source FoodChannel http://ift.tt/1SjEjJ1
Wednesday, 29 July 2015
Quick Chicken Tikka Masala
Recipe from Epicurious
source Epicurious.com: New Recipes http://ift.tt/1MyOlSx
Recipes: Pan Seared Pepper Dog
Take a hot dog, add some corn salsa, cover it with roasted peppers, and take a bite. You'll love the different textures and tastes that really bring a hot dog to life. BTW, we recommend Nathan's for some of the best hot dogs (and they didn't even ask us to tell you that!)
Foodie Byte
This was one of the fun experiments in our Culinary Center in honor of National Hot Dog Day. See more on our Instagram and Twitter feeds.
Ingredients
3 red peppers
Pre-made sweet corn salsa
Beef hot dogs
Hot dog buns
Pinch of garlic salt
Pinch of cracked pepper
Olive oil
Preparation
Lightly coat pan with olive oil
Cut peppers length-wise and pan sear until lightly browned
Lightly grill hot dogs
Lightly toast hot dog rolls
Place the cooked hot dog in the lightly browned roll
Cover the hotdog with your desired amount of corn salsa
Place pan-seared peppers across the top of the hot dog
Lightly sprinkle garlic salt and cracked pepper on the top of the hot dog
. . . and enjoy!
source FoodChannel http://ift.tt/1SiFQin
Recipes: Spicy Aioli Feta Garden Dog
Here's a great way to spice up a hot dog with a make-it-yourself sauce and an off-the-shelf salad mix.
Foodie Byte
We created this for National Hot Dog Day but suspect we'll be bringing it out time and time again. After all, who needs a day to celebrate great flavor and fun?
Ingredients
Spicy Aioli Sauce:
2/3 cup Mayonnaise
2 teaspoons Sriracha
1 teaspoon garlic powder
Feta Cheese
Spring Salad Mix
Beef Hot Dog
Hot Dog Buns
Preparation
Lightly grill hot dogs
Lightly toast hot dog rolls
Mix Sriracha, mayonnaise, and garlic powder in bowl
To Assemble:
Place spring salad mix as a bed in the cooked hot dog roll
Place hot dog on top of spring salad mix
Sprinkle Feta cheese on top of the hot dog
To execute the Sriracha drizzle, place Spicy Aioli Sauce in a plastic bag.
Squeeze the bag till all of the Sriracha aioli is in one corner of the bag, cut the tip of the bag, allowing a light drizzle of aioli to stream out.
Drizzle the sauce over the top.
source FoodChannel http://ift.tt/1JSGwB4
Recipes: Pimento Panini Dog
A hot dog in a panini? Sure, why not? Anything to celebrate the hot dog. The addition of pimento made this one that our Food Channel culinary crew raved over. You will, too!
Foodie Byte
This was part of our fun for National Hot Dog Day, but you can make it for ANY day!
Ingredients
Pimento Cheese Spread
Diced Onions
Beef Hot Dogs
Buns
Preparation
Lightly grill hot dogs
Dice onions
Slice cooked hot dog length-wise
Spread pimento cheese spread over uncooked bun
Place sliced hotdog in the bun on top of the pimento cheese spread
Sprinkle diced onions across the top of the hot dog
Place in Panini maker until pimento cheese spread is melted and hot dog bun is lightly browned
source FoodChannel http://ift.tt/1SiFPuT
Articles: Hot Dogs to Finish Out the Summer
Food News
Hot dogs have taken over our kitchens and we're happy about it! You can make all four varieties while the summer days continue and you need something new to put on the grill.
source FoodChannel http://ift.tt/1JSGxoM
Recipes: Camp Fire Dog
Tagged:
campfire beans, fried onions, hot dog, mustard, national hot dog day, onion powder, pork and beans,
campfire beans, fried onions, hot dog, mustard, national hot dog day, onion powder, pork and beans,
There's something about a hot dog that makes you think campfire and accompaniments such as pork and beans. So we put them together into this great Campfire Beans dog that will delight your crowd, campfire or not!
Foodie Byte
This recipe was part of our National Hot Dog Day celebration. See more on Instagram and Twitter.
Ingredients
Campfire beans
Tablespoon of onion powder
Dollop of mustard
One can of pork and beans
3 tablespoons brown sugar
Beef Hot Dogs
Hot Dog Buns
Fried Onions
2 teaspoons of Butter
1 teaspoon Garlic Powder
Fried Onions
Preparation
Campfire beans:
Lightly grill hot dogs
Buns:
Place butter and garlic powder into a warmed skillet.
Open buns and place face down in skillet until lightly browned
Assembly:
Place the cooked hot dog into the lightly glazed roll
Cover the hot dog with the campfire beans
Sprinkle Fried onions on top to taste
source FoodChannel http://ift.tt/1SiFNmF
Recipes: Mason Jar Meals: Breakfast Bruschetta
- Prep Time:2 Minutes
- Serves:1
Tagged:
aplkitchen, ashley pettit, ashley pettit living, breakfast, breakfast bruschetta, cooking, food channel, healthy living, mason jar meals, nutrition, recipes,
aplkitchen, ashley pettit, ashley pettit living, breakfast, breakfast bruschetta, cooking, food channel, healthy living, mason jar meals, nutrition, recipes,
Mornings can be hectic enough without having to worry about what to eat for breakfast. This healthier take on the popular meal solves that problem, and is transformed into a breakfast of champions that is quick & easy to take with you on-the-go in the a.m.
Click here to watch Ashley walk you through how easy this breakfast is in her latest episode of Ashley Pettit Living.
Foodie Byte
Ingredients
1 slice gluten-free whole grain bread, toasted and cut into fourths
¼ cup arugula
6 egg whites
1 Tablespoon goat cheese
4 cherry tomatoes, halved
2 teaspoon extra virgin olive oil
1 teaspoon garlic
2 teaspoon fresh basil
Himalayan crystal salt & pepper, to taste
Preparation
Mix the tomatoes, oil, garlic, basil, salt and pepper in a small bowl.
Cover and place in the refrigerator.
Separate the yolks and egg whites, placing the 6 whites in a bowl that you can tightly seal and refrigerate.
In the morning:
Make the toast and scramble the eggs using a small pan over medium heat, using coconut cooking oil spray to coat before cooking.
Layer the toast slices at the bottom of the jar, top with the arugula, then the egg whites, then the tomato bruschetta, and finally, the goat cheese.
source FoodChannel http://ift.tt/1I9VHWm
Articles: National Cheesecake Day July 30
Celebrate with one of these recipes!
Food News
Ready to celebrate National Cheesecake Day? Sure you are--with any of these great recipes that can be made at home. Or search the site for any of our cheesecake of the month special recipes!
source FoodChannel http://ift.tt/1KzozgF
Recipes: Asian Sweet Chili Shrimp with Sesame Noodles
- Prep Time:4 minutes
- Cook Time:6 minutes
- Serves:4
In little more time than it takes to boil water you’ve got dinner on the table with this quick-to-fix stir fry. While noodles are cooking, stir fry the shrimp in sesame oil until pink, add sweet chili sauce, heat until bubbly and serve over drained noodles tossed in sesame-soy sauce with green onions.
Why Try? Shrimp stir fry...really fast, really easy, really good!
Foodie Byte
We used quick cooking angel hair pasta for this recipe; any pasta such as linguine, Chinese egg noodles or soba noodles can be used in recipe. For added nutritional value, add stir fried veggies to the sweet chili shrimp mixture.
Ingredients
1/2 pound angel hair pasta, dry
1/4 cup green onions, minced
3 tablespoons sesame oil, divided
1 tablespoon good quality soy sauce or tamari
1 tablespoon sesame seeds, toasted
1 pound large raw shrimp (about 16 to 20 shrimp), peeled and deveined
1/4 cup Holland House White Cooking Wine
1/2 cup sweet chili sauce
Preparation
Cook angel hair pasta according to package directions.
While pasta is cooking, combine green onions, 1 tablespoon sesame oil, soy sauce and sesame seeds in a large bowl and stir to blend. Add hot drained pasta and toss to evenly coat. Keep warm.
Drain thawed shrimp and pat dry with a paper towel to remove excess moisture.
Heat 2 tablespoons sesame oil in large skillet or wok; add shrimp and stir fry over medium heat for 3 minutes or until shrimp are pink, stirring frequently. Add Holland House White Cooking Wine and sweet chili sauce. Heat for 2 minutes or until bubbling and liquid is starting to reduce.
To serve, divide pasta evenly on 4 plates; top each evenly with sweet chili shrimp mixture.
Nutritional Information
Calories 542, Carbohydrates 68g, Cholesterol 143mg, Fat 18g, Fat Calories 163, Fiber 1g, Protein 26g, Saturated Fat 2g, Sodium 2857mg. Daily Values: Calcium 73.69mg 7%, Phos 284.0mg 28%, Copper 0.22mg 11%, Zinc 1.15mg 8%, Panto 0.37mg 4%, Biotin 0.22mcg 73%, Iodine 0.12mcg 0%, Magnesium 27.92mg 7%, Iron 1.26mg 7%, Vitamin B6 10%, Vitamin C 2%, Vitamin B12 21%, Vitamin D 1%, Vit E-a-Toco 6%, Vitamin A 5%. Percent Daily Values are based on a 2,000 calorie diet.
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Tuesday, 28 July 2015
Watermelon-Mint Agua Fresca
Recipe from Epicurious
source Epicurious.com: New Recipes http://ift.tt/1ONLK5t
Strawberry Cucumber Salad
This easy light summer salad, made with cucumbers, strawberries, almonds and fresh herbs is great alongside grilled chicken, fish or for a light lunch you can double the serving and add some goat cheese to the mix or serve it over quinoa for more protein.
I'm love using balsamic glaze over salads, it's not just pretty it's sweet and tangy and there's no need for oil. Delallo makes the best one I've tried, but I've also seen the glaze at Trader Joes. If you don't have it, you can certainly drizzle the salad with regular balsamic, although it won't be as pretty.
Click Here To See The Full Recipe...
source Skinnytaste http://ift.tt/1LPWGQj
Recipes: Sesame Grilled Salmon with Wasabi Slaw
- Prep Time:20 min
- Cook Time:14 min
- Serves:4
Tagged:
bok choy, brown sugar, cider vinegar, cucumber, fish recipes, ginger, napa cabbage, red bell pepper, salmon fillets, seafood, toasted sesame seed, vegetable oil, wasabi powder,
bok choy, brown sugar, cider vinegar, cucumber, fish recipes, ginger, napa cabbage, red bell pepper, salmon fillets, seafood, toasted sesame seed, vegetable oil, wasabi powder,
The zesty, aromatic flavor of Wasabi, a traditional sushi accompaniment, lends its spark to grilled salmon and a crunchy slaw.
Recipe courtesy of McCormick
Foodie Byte
Ingredients
3 tablespoons McCormick® Gourmet Collection Wasabi Powder
3 tablespoons water
5 tablespoons seasoned rice or cider vinegar
3 tablespoons vegetable oil
3 tablespoons packed brown sugar
1/4 teaspoon salt
1/8 teaspoon McCormick® Gourmet Collection Ginger, Ground
3 tablespoons McCormick® Gourmet Collection Sesame Seed, Toasted
1 pound salmon fillets, skin removed
WASABI SLAW:
1 cup thinly sliced Napa cabbage
1 cup thinly sliced bok choy
1 cup sliced red bell pepper
1/2 small cucumber, skin on, quartered lengthwise, seeded and sliced thin (1/2 cup)
Preparation
Mix wasabi and water in medium bowl; let stand 10 minutes. Add vinegar, oil, brown sugar, salt, ginger and toasted sesame seed. Reserve 1/4 cup of the dressing for the slaw.
Place salmon fillets in large resealable plastic bag or glass dish. Add remaining dressing; turn to coat well. Refrigerate 1 hour.
Meanwhile, for the Wasabi Slaw, mix Napa cabbage, bok choy, bell pepper and cucumber in large bowl. Add reserved dressing; toss well. Remove salmon from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Serve with salmon with Wasabi Slaw.
TIP: TO BAKE SALMON: Bake in preheated 375°F oven 12 to 15 minutes or until fish flakes easily with a fork.
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Monday, 27 July 2015
Spaghetti With Crab and Tomatoes
Recipe from Epicurious
source Epicurious.com: New Recipes http://ift.tt/1Kv5F7H
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