- Cook Time:10 minutes
- Serves:48
These soft seashell-shaped cookies can be made in two sizes, depending on your madeleine pan. (Madeleine pans are available at most specialty kitchen supply stores.)
Why Try? They're so simple to make, but so elegant and luscious.
Foodie Byte
Try dipping them in melted chocolate for a nice burst of flavor.
Ingredients
1 teaspoon vanilla extract
1/2 teaspoon grated lemon peel
2 eggs
2/3 cup sugar
Pinch of salt
1 cup flour
10 tablespoons butter, melted
Preparation
Spray or grease madeleine pans. Beat eggs and sugar together, then add vanilla, lemon peel and salt.
Add flour, then melted butter.
Fill each madeleine slot about 3/4 full. Bake at 375 degrees for about 10 minutes for small pans, 15 minutes for larger pans. Sprinkle with powdered sugar or leave plain.
Nutritional Information
Calories 45, Carbohydrates 5g, Cholesterol 14mg, Fat 3g, Fat Calories 23, Fiber 0.07g, Protein 0.56g, Saturated Fat 2g, Sodium 9mg. Daily Values: Calcium 2.34mg 0%, Phos 7.66mg 1%, Copper 0.01mg 1%, Zinc 0.05mg 0%, Panto 0.05mg 1%, Biotin 0.44mcg 147%, Iodine 1.1mcg 1%, Magnesium 0.9mg 0%, Iron 0.16mg 1%, Vitamin C 0%, Vitamin B12 0%, Vitamin D 1%, Vit E-a-Toco 0%, Vitamin A 2%. Percent Daily Values are based on a 2,000 calorie diet.
source FoodChannel http://ift.tt/1bwVqD6
No comments:
Post a Comment