- Prep Time:5 minutes
- Cook Time:12 minutes
- Serves:6
brussels sprouts, christmas, entertaining, holidays, raisins, side dishes, thanksgiving, vegetables,
This may sound like an unlikely combination, but it's unbelievably delicious. Makes a marvelous side dish for those holiday dinners.
Why Try? You’re always trying to make vegetables more interesting and appealing, right?
Foodie Byte
You can get a head start on this recipe by trimming the Brussels sprouts a couple of days in advance, and refrigerating them in an unsealed plastic bag.
Ingredients
20 ounces Brussels sprouts, stems trimmed and thinly sliced
2 tablespoons bacon drippings (6 ounces bacon, cooked)
4 carrots, cut into 1/4-inch pieces
1/2 cup golden raisins
1 1/2 cups low-sodium canned chicken broth
Coarse salt and fresh ground pepper
Preparation
In a skillet fry bacon and reserve 2 tablespoons bacon drippings.
Remove bacon from skillet. Add Brussels sprouts and carrots to the bacon drippings and sauté until sprouts start to turn golden brown, about 3 minutes.
Add raisins and chicken broth; continue cooking, stirring occasionally, until sprouts are tender when pierced, about 12 minutes.
Remove from heat, season with salt and pepper. Serve hot.
Nutritional Information
Calories 238, Carbohydrates 24g, Cholesterol 19mg, Fat 14g, Fat Calories 122, Fiber 5g, Protein 9g, Saturated Fat 4g, Sodium 307mg. Daily Values: Calcium 64.5mg 6%, Phos 166.55mg 17%, Copper 0.18mg 9%, Zinc 0.93mg 6%, Panto 0.57mg 6%, Biotin 2.88mcg 960%, Magnesium 35.43mg 9%, Iron 1.95mg 11%, Vitamin B6 19%, Vitamin C 139%, Vitamin B12 4%, Vitamin D 4%, Vit E-a-Toco 4%, Vitamin A 150%. Percent Daily Values are based on a 2,000 calorie diet.
source FoodChannel http://ift.tt/1Ex4ByX
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