Monday, 3 July 2017

Our Weekend in The Finger Lakes, NY

Our Weekend in The Finger Lakes, NYOur Weekend in The Finger Lakes, NY

Wineries, boating, fishing, biking, hiking, and more – here’s a recap (and a video!) from an incredible 4-day weekend in The Finger Lakes! We had such an amazing time, we plan on returning really soon, hopefully in September when the leaves are changing color.

How We Got There

Although it’s probably a 6 hour drive from my house in Long Island, I always prefer to fly. We took a direct flight to Syracuse from JFK which was only 1 hour and 12 minutes. From there we rented a car and took a very scenic 45 minute drive over to Watkins Glen, NY.

Watkins Brewery Vacation Rentals

Where We Stayed

Watkins Brewery Vacation Rentals

We stayed at the Watkins Brewery Vacation Rentals along the south end of Seneca Lake in the heart of Watkins Glen, NY. A former abandoned Brewery Building, it’s now new construction for vacation rentals. The owners Ann and Dan were the kindest people, we adopted them as Madison’s Seneca Lake grandparents. The 3 bedroom condo we stayed in had three floors, with the kitchen and living room on the top floor with a balcony overlooking the lake. I loved watching the sun rise every morning from my balcony while enjoying my morning coffee.

What We Did

There’s so much to do in the Finger Lakes it’s hard to do it all in 4 days, but we sure packed in a lot of stuff in a short time.  Whatever downtime we had was spent on the lake, Madison loved collected sea glass, skipping rocks and walking along the pier. The rest of our weekend we were on the go, here’s a peak at our itinerary, then you can read below for more details on the highlights.

Itinerary

Friday:

3:40 pm – landed in Syracuse airport then rented a car.

4:00 to 5:45 pm – drove to Watkins Brewery Vacation Rentals in Watkins Glen.

6:00 pm – dinner just a walking distance away at Graft Wine + Cider Bar which featured local, seasonal small plates, local wine and cider. Although there’s no kid’s menu, Madison was perfectly happy enjoying the olives, radishes, artisan bread and butter. The poké special was spot on as well as the mushroom gnocchi.

After dinner we watched the sun go down over Seneca Lake.

Saturday:

9 am to 1pm – Corning Museum of Glass, 1 Museum Way, Corning

1pm – Lunched at a new eclectic restaurant in Corning called Hand & Foot (69 W. Market Street, Corning) really great food with the best fried pickles I’ve ever tasted. They had board games, sketch pads, crayons and stuff for the kids which Madison loved.

4:30 pm – we met Ann and Dan, the owners of Watkins Brewery Vacation Rentals and enjoyed a glass of local wine on the lake.

6:30 – 8:00 pm – We drove up to the Inn at Taughannock, which is part of the Cayuga Lake Wine Trails. We sat outside and enjoyed the views, but there was a wedding happening, so our menu was limited.

8:00 pm – after dinner we stopped real quick to look at the Taughannock Falls before returning to the lake for some s’mores over the fire.

Sunday:

9:00 – 11:00 am – 2 hour hike at Watkins Glen State Park, 1009 N Franklin St, Watkins Glen

11:15 am – 1:15 pm – Wine Tasting at Lakewood Vineyards

1:30 pm – lunch at FLX Wienery, their menu consists of artisanal hot dogs, gourmet hamburgers, sausages, shakes and fries.

3:15 – 4:30 pm –  cheese tasting and tour of Sunset View Creamery, part of Finger Lakes Cheese Trail. Madison milked a cow, and played with the dogs on the farm while we sampled their artisan cheese made from the milk of their own cows.

5:00 – 6:15 PM – sightseeing boat tour aboard The Remedy. If you want to experience the lake from the water, this is a must! They offer Eco Tours, History Tours, Custom Winery, Brewery, Distillery Tours and Sightseeing Cruises, You can even sail aboard American cinematic history on one of their vessels featured in the 1957 classic film, “High Society”.

6:30 pm – lakeside dinner outside on the patio at Watkins Glen Harbor Hotel, 16 North Franklin Street,  just minutes from our rental house.

Monday:

12:15 – 1:15 pm – We left Watkins Glen and worked our way back towards Syracuse. First stop was a tasting at Beak & Skiff Apple Orchard, 2708 Lords Hill Road (Rt. 80), LaFayette

1:45 – 2:45 pm –  Lunch at Dinosaur Bar-B-Que, 246 W Willow St, Syracuse. Dinosaur’s bar-b-que is nationally acclaimed. Food and sauces are award-winning, fresh, homemade and high-quality. A Syracuse staple!

2:45 – 5:00 pm –  Explore downtown Syracuse before heading back to the airport.

Highlights of the Trip

This beautiful park and falls left us spellbound – a stop you cannot miss! An easy two mile hike for kids and adults, within those two miles, the glen’s stream descends 400 feet past 200-foot cliffs, generating 19 waterfalls along its course. The gorge path winds over and under waterfalls and through the spray of Cavern Cascade. It was voted the #3 State Park in the Country by USA Today readers in 2015 and is the most famous of the Finger Lakes State Parks.

The world’s largest museum of glass is not to be missed. We had so much fin exploring glass art and artifacts, watched live glassblowing demonstrations by master artists, then we made our own glass ornament.

One of the Lakewood Vineyards is part of Seneca Lake Wine Trail (there are 35 vineyards total). With 80 acres of grapes planted with a diverse selection of wine.

Sample hard cider, wine, vodka and more, all made from apples in the gorgeous tasting room of 1911 Spirits at Beak & Skiff Apple Orchards, New York’s premiere apple orchard known for producing handcrafted, small batch spirits and artisanal hard ciders. Beak and Skiff also produces regular cider and has a playground within the apple orchards for kids. Voted the Best Apple Orchard in the Country by USA Today readers.



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Friday, 30 June 2017

Articles: Independence Day Sandwich Style

Favorites from the Original 13 States

Food News

Independence Day Sandwich Style

In honor of July 4th, we bring you sandwiches from the Original 13 States, with a modern twist! Our friends at Sandwich America and USA Today 10Best have identified the top sandwiches from the Original 13 States, based on consumer voting. So, sit back, wave a flag and enjoy the 4th—sandwich style! 

1. Connecticut - Chicken Parm Sandwich 

(Image via Flickr: jeffreyw)

That's right, the Chicken Parm Sandwich is the most popular in Connecticut. A fun twist on the Italian classic, The Food Channel has a great Chicken Parmesan Panini.

Fun Colony Fact: The Connecticut Colony was home to the Battle of the Frogs! Believing they were under attack, settlers sought out the source of the noise they heard, only to find it was thousands of frogs fighting for the last pond in town. 

2. Delaware - The Soft Shell Crab Sandwich 

crab(Image Via Flickr: Capsun Poe)

Delaware has spoken, which means the Soft Shell Crab Sandwich is top in the state! Cleaning Soft Shell Crabs is a breeze, and you can eat them in their entirely. Try The Food Channel's Soft Shell Crab Salad recipe for a mouthwatering meal! 

Fun Colony Fact: the Delaware Colony was the first of the Original 13 colonies to ratify the Federal Constitution. 

3. Georgia - The Fried Chicken Sandwich 

(Image via Flickr: T.Tseng)

In a fitting find, residents of Georgia have decided the Fried Chicken Sandwich is the state fave. Wanna understand the hype? Make your own version with this Food Channel recipe for an Ad-Hoc Fried Chicken Sandwich with Coleslaw

Fun Colony Fact: A chicken sandwich today isn't far from what was enjoyed back then. The Georgia Colony was the first with a dominant warm climate and land, so crops and livestock thrived year round! 

4. Maryland - The Crab Cake Sandwich

(Image via Flickr: Alexis Lamster)

Crab cakes and Maryland go hand-in-hand, so we weren't surprised to see that Maryland residents chose the delicious Crab Cake Sandwich as their top choice. Can't visit the state? Try our Chesapeake Bay Crab Cake recipe and live vicariously.

Fun Colony Fact: The Original Maryland Colony had a lot more land than it does today as a state. It originally covered 12 million acres, today it is approximately half of that

5. Massachusetts - The Lobster Roll 

In a delicious twist of fate, the people of Massachusetts have decided The Lobster Roll is their top choice. Do you know what's better than sweet, succulent lobster meat lightly tossed with mayo and fresh lemon juice, atop a buttery bun? The answer is nothing, Get our recipe for Classic Lobster Rolls.

Fun Colony Fact: Massachusetts, a state of firsts, is responsible for the first Thanksgiving in 1621, the first University in 1636, and the first Revolutionary War Battle in 1775. 

6. New Hampshire - The Monte Cristo

A sandwich too good to ignore, New Hampshire has chosen the Monte Cristo as its best. Smoky-sweet griddled country ham, melted fontina cheese, and a delicious maple syrup—what's not to like? Here's our New Hampshire Maple Monte Cristo Sandwich recipe.

Fun Colony Fact: New Hampshire's motto is "Live Free or Die" in reference to early settlers' determination to declare independence from the Massachusetts Colony. 

7. New Jersey - The Italian Hoagie 

(Image via  BillyTFried at English Wikipedia

Who doesn't love a good Italian Sub? Voters in New Jersey chose the Italian Hoagie/Sub Sandwich as top in the state. Try our Italian Grilled Panini, made with Italian cured meats such as prosciutto, capocolla, and Genoa salami. 

Fun Colony Fact: From 1666-1702, The Garden State was originally divided into East Jersey and West Jersey, each with its own constitution and an ever-changing border. 

8. New York - Bagel & Lox

(Image Via Flickr: torbakhopper)

New York has spoken! Bagel & Lox Sandwiches are typically made with a mouthwatering cream cheese and shaved smoked salmon atop a chewy bagel. Perfect for any time of day, try our Bagel & Lox recipe.  

Fun Colony Fact: The New York Colony was referred to as the "Breadbasket Colony" because it's major crop was wheat, which was ground into flour and exported to England. 

9 & 10. North Carolina and South Carolina - The BBQ Pork Sandwich 

Our two beloved Carolina's have named Barbecue Pork Sandwiches as the states' champion. These impressive sandwiches are incredibly quick and easy to prepare. Try our Carolina Pulled Pork Sandwich recipe

Fun Colony Fact: In 1587, the North Carolina Colony completely vanished. The cabins were gone, livestock disappeared and the only thing remaining was the word "CRO ATON" carved onto a post. It was then dubbed, "The Lost Colony." 

11. Pennsylvania - Cheesesteak Sandwich

(Image via Flickr: JohnnyMrNinja)

Did anyone think Pennsylvania's top sandwich wouldn't be the cheesesteak? It's a Philadelphia classic! Try our version, with shaved rib-eye steak, fresh bell peppers, and melted provolone cheese. 

Fun Colony Fact: Pennsylvania was home to some very influential colonists, such as Benjamin Franklin, a founding father and future president, and Thomas Paine, who invented the phrase 'United States of America.'

12. Rhode Island - The Grinder

(Image via Flickr: jeffreyw)

The top sandwich in the state of Rhode Island is The Grinder, which can be anything reminiscent of a sub sandwich, or hoagie, but one thing it does have to be is appetizing! Give our Grilled Meatball Grinder a try. 

Fun Colony Fact: Rhode Island's motto is "Hope" and its founder Roger Williams was one of the only founders who paid the Native Americans for their land, as he believed it was the right thing to do. 

13. Virginia - Country Ham Sandwich 

(Image via Flickr: Jameson Fink)

A true classic! Virginians have chosen the Country Ham Sandwich as the favorite, and we don't blame them. Appalachian cuisine is very on-trend. Try our Smoked Country Ham with Country Apple Butter Glaze sandwich-style.

Fun Colony Fact: The Virginia Colony was also home to many important political figures in American history, including 4/5 of America's first five presidents including George Washington, Thomas Jefferson, James Madison and James Monroe. 



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Recipes: Red, White, and Blue Jello Ice Cube Recipe

Red, White, and Blue Jello Ice Cube Recipe
  • Prep Time:4 hours
  • Cook Time:NA
 

Fill your glass with these Red, White & Blue Jello Ice Cubes for your 4th of July celebration and watch the fun happen. These frozen Jello cubes are colorful, delicious and best of all, they don’t melt!

Want to see how it's done? We have the video right here

 

Foodie Byte

Ingredients

1.55 ounce box Summer Berry Punch gelatin
3 ounce box Berry Blue Jell-O
3 ounce box Strawberry Jell-O
Cherries
Lemon
Water

Preparation

Prepare each box of gelatin according to package directions - keep the amount of boiling water the same but reduce the amount of cold water added by half.
Place small pieces of cherries and lemon into silicon molds or silicon ice cube trays.
Pour jello into silicon molds or silicon ice cube trays and freeze until solid (at least 4 hours).
Carefully remove frozen jello ice cubes and place in a glass.
Top with lemon-lime soda or ice cold water.



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Thursday, 29 June 2017

Articles: Six Unique Rum Cocktails For Summer!

Latin Cocktails Are Causing Quite The 'Stir'

Hot & Cool

Six Unique Rum Cocktails For Summer!

At The Food Channel, we're always keeping an eye on trends in food and beverage. Cocktails featuring rum have long been popular in the U.S., but it seems the desire for rum-inspired cocktails is reaching new creative peaks.

According to imbibemagazine, the rising interest may be, in large part, driven by bartenders looking for interesting and unique flavor combinations.

Our consumer behavior and insights partner, CultureWaveshas been exploring the trend of creating experiences around food and beverage, as opposed to them being in a supporting role, for some time. Cocktail enthusiasts, whether it's those who create or those who imbibe, have become more knowledgeable about ingredients and style, leading to continual growth and exploration.  

When our editorial team saw a recent cocktail feature on Forbes, we knew we had to share. Below are the Top Six Rum Cocktails For Summer, as identified by Forbes contributor Nick Passmore, followed by some of our Food Channel rum-inspired favorites. 

Basil Berry Mojito

cruzanmojito(Credit: Cruzan)

Ingredients: 

2 parts Cruzan Aged Light Rum

1 part Cruzan Strawberry Light Rum 

Juice of one whole lime

4 slices fresh strawberry

4 whole fresh basil leaves

Soda water

Black pepper

Method:

Muddle basil with strawberries, simple syrup, and lime juice. Fill with ice and add remaining ingredients and top with ice. Top off with soda water, garnish with a small basil leaf and fresh ground pepper. 

Bacardi Tropical Rum Punch

bacardipunch(Credit: Bacardi)

Ingredients:

8 parts Bacardi Banana Rum

4.5 parts Bacardi Superior Rum

4 parts coconut cream - whisked

5 parts orange juice

4 parts lemon juice

3 parts simple syrup

Method:

Add all ingredients into a punch bowl with an ice block. Garnish with orange slices.

Afro-Rita

afrorita(Credit: Afrohead) 

Ingredients: 

2 oz Afrohead Briland 07 Rum

1 oz lime juice

1 oz agave syrup 

Method:

Shake and strain all ingredients into rock glass, garnish with lime wedge. 

The 1934

1934(Credit: Bacardi)

Ingredients:

2 parts Havana Club Añejo Clásico

3/4 parts Martini & Rossi sweet vermouth

1/2 part Amaro

2 dashes orange bitters

Method:

Stir all ingredients vigorously with plenty ice until very cold, strain into a rocks glass with an ice sphere. Garnish with an orange peel.

Rum Cocktail from NYC's The Modern

themodern(Credit: The Modern)

Ingredients:

2 oz El Dorado Three Year Rum

3/4 oz fresh lime

3/4 oz toasted coconut syrup

Angostura Foam

Turmeric

Method:

Combine the first three ingredients and shake with ice. Pour into a coupe glass and top with Angostura foam and sprinkle with turmeric.

Thy Neighbor's Wife

neighborswife(Credit: Analogue)

Ingredients:

1.5 oz Havana Club Blanco Rum

1 oz Velvet Falernum

.25 oz Green Chartreuse 

.5 oz Rosemary Maple Syrup 

1 lime 

2 dashes orange bitters

Method:

Serve shaken with a lime twist. 

*Keep scrolling below to see The Food Channel's favorite rum-inspired recipes!

The Blackberry Mojito

blackberrymojito

This mojito is a great way to beat the summer heat! Wonderfully light, slightly tart, this refreshing rum drink is flavored with mint, lime juice, and fresh blackberries. Click here to see the recipe for Blackberry Mojitos! 

Nutty Chocolate Rum Truffles

rumballs

Decadent chocolate rum-flavored truffles are sure to be your next favorite treat -- Sweet, with an adult twist! Click here to see the recipe for Nutty Chocolate Rum Truffles

Long Island Iced Carrot Cocktail

carrotlongisland

A refreshing drink to keep you cool on a hot summer's day. Made with fresh carrot juice, vodka, rum, tequila, gin and green tea simple syrup. Yum! Click here to see the recipe for the Long Island Iced Carrot Cocktail

Egg Nog Rum French Toast

eggnogrum french toast

Not just for holidays, this Egg Nog Rum French Toast has incredible flavor coupled with a sweet and creamy french toast, perfect for your next brunch! Click here to see the recipe for Egg Nog Rum French Toast



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