This made-from-scratch, savory cornbread sausage stuffing recipe is filled with sage, thyme, and Italian chicken sausage.
Cornbread Sausage Stuffing
I didn’t grow up eating cornbread stuffing. My mom always made this stuffing with French bread, and I’ve been making this sausage stuffing year after year. But I wanted to test a cornbread stuffing and think it turned out great as a gluten-free alternative. For more healthy stuffing recipes, try my Chicken Sausage-Brown Rice Stuffing and Stuffing Muffins. And I have more Thanksgiving recipe ideas here if you need them!
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