Apple Cranberry Crumble is delicious and perfect for your Holiday table! Easier and lighter than making a pie, topped with oats, nuts and a touch of brown sugar.
Apple Cranberry Crumble
This apple cranberry crumble is lighter and healthier than most recipes, made with less sugar and fat. I used pure maple syrup to balance the tartness from the cranberries and apples, and a touch of brown sugar in the topping. If you want to use an alternate sweetener such as monk fruit on top, feel free. And for more crumbles, crisps and cobblers try this Cinnamon Apple Crisp, Strawberry Crisp, Apple Cobbler and Mixed Berry Pie.
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