Spice Rubbed Fish is zesty and so flavorful, the refreshing watermelon salsa is the perfect compliment. Cooked in foil on the grill or the oven!
Foil Packet Fish with Watermelon Salsa
You can use any fish fillet to make this! Last week I made it with halibut, this week I tried it with salmon. I bet shrimp would also be great, use your favorite! This dish is healthy, low-carb, gluten-free and ready under 30 minutes!
The post Foil Packet Spice Rubbed Fish with Watermelon Salsa appeared first on Skinnytaste.
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