This simple Yogurt Panna Cotta is the perfect smooth, creamy dessert. The cool tang of yogurt pairs perfectly with fresh berries. To macerate the berries simple mix them with a little sugar and let them sit.
Yogurt Panna Cotta
Panna cotta is Italian for “cooked cream,” which has a luxurious texture that’s really simple to prepare. Getting the proper ratio of gelatin is the secret to perfect panna cotta, too much and your dessert will jiggle like Jell-O, too little and you’ll wind up with a runny pudding.
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