These low-carb pork dumplings, made with zucchini in place of dough are so dang good, you won’t miss the carbs! They are also keto, paleo, gluten-free and whole30 friendly!
You can make them as an appetizer or have them for dinner with some brown rice or spicy garlic edamame on the side. I love using zucchini in place of pasta or noodles, as you may have seen in zucchini lasagna and zucchini rollatini, so I knew I would love this!
source Skinnytaste https://ift.tt/2Kr21lr
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