These Chicken Marsala Meatballs are a fun twist in the classic dish! Great served over butternut squash or egg noodles.
I recently went to my local Italian specialty store and saw these behind the glass case, and new I had to make them! Tommy’s not a fan of mushrooms so I wasn’t sure what he would think be he loved them! I sliced the mushrooms very thin which I highly recommend rather than buying them pre-sliced. They melt in you mouth!
source Skinnytaste http://ift.tt/2yIMma6
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