Lighthouses, castles, boating, farms and more – here’s a recap (and a video!) from an incredible 4-day weekend in The Thousand Islands and Lake Placid, NY! We crammed a lot in this short weekend and had such an amazing time, we plan on returning really soon, hopefully in the winter when everything is covered in a blanket of snow.
It doesn’t get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness!
Spiralized parsnips make a wonderful pasta replacement in this satisfying, spicy Autumn dish made with brussels sprouts and spicy chicken sausage.
Stuffed Turkey Breasts with Butternut Squash and Figs is a wonderful One-Pan Fall dish. This is also Whole30 compliant as well as gluten-free, low-carb, keto and Paleo. Turkey tenderloins are stuffed with sauteed butternut squash, spinach and figs, a meal-in-one with savory and sweet flavors. Figs are seasonal, so if you can’t find them, you could use another fruit such as pears or even apples.
Roasted Delicata squash topped with a Parmesan-herb crust, I like to leave it in the oven until the edges are crisp, golden and delicious! Acorn squash can be used in place of Delicata.
Skinnytaste Dinner Plan (Week 93). Welcome Fall! Although here in NY, it still feels like summer. I’ve added some favorites this week, which includes Chicken Cacciatore which you can serve over pasta or spaghetti squash, Turkey Taco Spaghetti Squash Boats a low-carb alternative to tacos! And the Maple Soy Glazed Salmon which I like to roast with Brussels sprouts, SO good!
Skinnytaste Dinner Plan (Week 93)
Monday: Late Summer Vegetable Enchilada Pie
Tuesday: Turkey Taco Spaghetti Squash Boats
Wednesday: Crock Pot Chicken Cacciatore with pasta (of your choice!)
Thursday: Leftovers
Friday: Maple Soy Glazed Salmon with roasted brussels sprouts
Saturday: Dinner Out
Sunday: Instant Pot One-Pot Spaghetti with Meat Sauce with salad
(more…)
This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood. Super simple, fresh and fills me up!
This One-Pot Spaghetti with Turkey Meat Sauce is made with whole wheat pasta in the pressure cooker – hands down, the quickest and easiest way to get dinner on the table while making the whole family happy! Your solution to getting dinner on the table FAST on those busy weeknights and having everyone clean their plates!
