Recipes: Diabetic-Friendly Peanut Butter Cookie Recipe

• Prep Time:5 Minutes
• Cook Time:14 Minutes
• Serves:30

 

Tagged:
5 ingredient, diabetic friendly, food channel, gluten free, holly clegg, peanut butter cookies, rush hour recipes,

These five simple ingredients create a dynamite peanut butter cookie that can be enjoyed by everyone—as they're diabetic-friendly and gluten-free. 

Want to see how it's done? We have the video right here!

 

This recipe is courtesy of Holly Clegg! 

 

Foodie Byte

Ingredients

1 cup crunchy peanut butter
1/2 cup light brown sugar
1 egg
1/2 teaspoon baking soda
1/4 cup chopped peanuts

Preparation

Preheat oven 350°F. Coat baking sheet with nonstick cooking spray.
In a large bowl, combine peanut butter, brown sugar, egg, and baking soda until well combined. Stir in peanuts.
Place dough by teaspoonfuls on nonstick baking sheet and press down with a fork to form ridges. Bake 12–14 minutes or until lightly browned.

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