Laap (also known as Larb) is regarded as the “unofficial” national dish of Laos. It’s made with many different minced meats including duck, pork, turkey but I really love this combination of chicken and shrimp.
Skinnytaste Dinner Plan (Week 85). I’ve added new recipes from last week plus a mix of some older favorites. Have a great week!
Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here.
Skinnytaste Dinner Plan (Week 85)
Monday: Summer Cavatelli with Corn, Tomatoes and Zucchini
Tuesday: Greek Scallop Tacos
Wednesday: Honey Balsamic Grilled Chicken and Vegetables
Thursday: Grilled Flank Steak with Chimichurri with grilled corn
Friday: Seared Tuna Salad with Wasabi Butter Sauce
Saturday: Dinner Out
Sunday: Baked Chicken Parmesan with whole wheat spaghetti
Grilled chicken breast, zucchini, red peppers and asparagus topped with a honey balsamic dressing – this is SO good, I know you’ll be making this all summer and nothing beats an easy summer dish made entirely on the grill so you don’t have to heat up your kitchen!
This panko-and-sesame crusted seared tuna on a bed of arugula and spinach, all topped with a wasabi butter sauce, takes Japanese food to whole new level! Please welcome guest post and my dear friend, Heather K Jones.
This pasta dish just screams summer! A quick dish made with homemade Cavatelli pasta, (can be purchased fresh or frozen in any Italian specialty store) cherry tomatoes, zucchini, corn and marinara. Perfect to whip up on busy weeknights as this dish comes together in less than 20 minutes.
Skinnytaste Dinner Plan (Week 84). Yes, you NEED to try the zucchini rollatini if you haven’t already! Hope everyone has a great week!
Skinnytaste Dinner Plan (Week 84)
Monday: Zucchini Rollatini
Tuesday: Skinny Chicken Enchiladas with Mexican Cauliflower Rice
Wednesday: Leftovers
Thursday: Grilled Chicken and Zucchini Yakitori with brown rice
Friday: Grilled Salmon with Avocado Bruschetta
Saturday: Dinner Out
Sunday: Orecchiette Pasta with Chicken Sausage and Broccoli
Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted.
