Skinnytaste Dinner Plan (Week 59). Gochujang Glazed Salmon, Enchiladas, Pollo Guisada… I added a few favorites to this week’s meal plan! Makes enough for leftovers if you want to freeze or pack leftovers for the week.
Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here
Skinnytaste Dinner Plan (Week 59)
Monday: Turmeric Roasted Cauliflower Soup
Tuesday: Enchiladas Verde (Green Enchiladas) with salad.
Wednesday: Sloppy Joe Baked Sweet Potatoes
Thursday: Pressure Cooker Stewed Chicken with Corn (Pollo Guisado con Maiz) over cauliflower rice.
Friday: Gochujang-Glazed Salmon with brown rice
Saturday: Dinner Out
Sunday: Orecchiette Pasta with Chicken Sausage and Broccoli
source Skinnytaste http://ift.tt/2jkd6tn
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