Made from scratch in the slow cooker using homemade taco seasoning, this makes enough meat for several nights so we usually have tacos one night and I’ll use the rest of the meat for leftovers over tostadas, taco salads or to freeze for another night. The slow cooker is great for making taco meat, especially when using lean ground beef like I use here because the slow low heat makes them come out very tender. Can also be made with ground turkey or chicken or swap the taco shells for lettuce wraps to make them low-carb.
source Skinnytaste http://ift.tt/2bR6UX9
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