We made this bruschetta as part of our taste testing of some of the new Philadelphia Cream Cheese products. This olive spreadis made with Spanish olives and red bell pepper. It was true to flavor and delicious with just a touch of tang. Spread it on a pita and add feta, or do what we did and make this easy bruschetta. We simply spread slices of a baguette with the cream cheese spread and then topped it with fresh tomatoes and a few spices, then baked it.
We made this bruschetta as part of our taste testing of some of the new Philadelphia Cream Cheese products. This olive spreadis made with Spanish olives and red bell pepper. It was true to flavor and delicious with just a touch of tang. Spread it on a pita and add feta, or do what we did and make this easy bruschetta. We simply spread slices of a baguette with the cream cheese spread and then topped it with fresh tomatoes and a few spices, then baked it.
We liked the product so decided to take it to the full podcast, so listen up AND watch for future episodes. You can also follow along via video!
Foodie Byte
This is a great way to get the olive flavor without an extra ingredient--and the taste is natural and delicious!
Ingredients
1 8 oz. container Philadelphia Olive Cream Cheese Spread
1 baguette, sliced
1 pint cherry tomatoes
1 bunch basil, cut into ribbons
4 cloves garlic
4 tablespoons olive oil
Salt and pepper to taste
1 wedge of Parmesan cheese (optional)
Preparation
Set oven to 350 degrees.
Shred Parmesan cheese, if using, and set aside for topping at the end.
Top bread slices with Olive Philadelphia Cream Cheese Spread, then place in the oven to toast for about 10 minutes.
Mix the remaining ingredients in a bowl, then top warm slices of bread with spoonsful until nicely full.
Sprinkle cheese on top and serve.
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