Monday, 20 June 2016

Grilled Romaine, Corn and Chicken Salad with Salsa Dressing

Grilled Romaine, Chicken and Corn Salad with Salsa Vinaigrette-2

An EASY 15-minute dish you’ll want to make all summer long! Fresh heads of romaine lettuce are split down the middle, grilled until slightly charred and smoky, along with fresh corn and skinless chicken thighs, then topped with tomatoes, onions, avocado and a simple salsa vinaigrette.

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source Skinnytaste http://ift.tt/28J2L7i

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