Warm up with a bowl of this Chicken and Barley Soup! My entire family loves this including my five year old, and the leftovers are better the next day!
This week's forecast – snow, snow and more snow! Making soup is my way of dealing with February and the cold. I like to use chicken on the bone when making soup because it adds more flavor. If you prefer to use water instead of broth, that is fine too, just add salt to taste.
Make a big pot of this, and freeze the leftovers if you wish! Enjoy and stay warm!
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source Skinnytaste http://ift.tt/1Di7lPR
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