These Prosciutto Wrapped Asparagus, an easy 3-ingredient side dish, can be grilled outside or indoors if you have a grill pan. Perfect as a side dish, or as an appetizer (makes a great addition to your charcuterie platter!)
Skinnytaste Dinner Plan (Week 87). So sad summer is ending, but I am finally taking advantage of all the tomatoes I have in my garden! Here’s this week’s meal plan…
Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here
Skinnytaste Dinner Plan (Week 87)
Monday: Best Skinny Eggplant Rollatini with Spinach and a salad
Tuesday: Blackened Fish Tacos with Cabbage Mango Slaw
Wednesday: Pepper Steak with brown rice
Thursday: Chicken and Shrimo Laap (Larb)
Friday: Naked Salmon Burgers with Sriracha Mayo
Saturday: Dinner Out
Sunday: Spaghetti with Sauteed Chicken and Grape Tomatoes
Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.
Skinnytaste Dinner Plan (Week 86). I can’t believe that summer is starting to wind down and that in many areas schools are already back in session! Good luck to all of you who have started or are getting ready to start school! Hope everyone has a great week!
The Skinnytaste Meal Planner is where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here
Skinnytaste Dinner Plan (Week 86)
Monday: Late Summer Vegetable Enchilada Pie
Tuesday: Leftovers
Wednesday: Instant Pot Chicken Tikka Masala with Cauliflower and Peas with garlic naan
Thursday: Giant Turkey Meatball Parmesan with salad
Friday: Fish Fillet with Tomatoes, White Wine and Capers
Saturday: Dinner Out
Sunday :Balsamic Roasted Veggie and White Bean Pasta (more…)
One bite of this Balsamic Roasted Veggie and White Bean Pasta and you’ll want to make it all summer long! It’s LOADED with veggies in every bite and finished with pesto and white beans. Roasted zucchini, yellow squash, zucchini, cherry tomatoes, red onion, mushrooms, peppers, and broccoli – SO good, and picky husband approved!
I’ve created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to satisfy my craving for Indian food! This mild curry is made with boneless chicken thighs cooked in a tomato base, with lots of spices and coconut milk. You can serve this with garlic naan or basmati rice on the side (cauliflower rice would work too to keep it low carb!)
