Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy, delicious Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges.
Skinnytaste Dinner Plan (Week 99). It’s finally getting cold here in New York, we basically skipped Fall! If you’re planning a Friendsgiving in the next week or two, I have lots of Thanksgiving recipes here. The Slow Cooker Turkey Breast with Gravy is perfect if you want to feed a smaller crowd and it’s very easy to make. Add some side dishes and you are set!
Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here.
Skinnytaste Dinner Plan (Week 99)
Monday: Lentil and Rice Bowls with Eggs and Bacon
Tuesday: Skinny Chicken Enchiladas with Chipotle’s Cilantro Lime Rice
Wednesday: Leftovers
Thursday: Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top)
Friday: Slow Cooker Turkey Breast with Gravy with Roasted Brussels Sprouts and Shallots with Balsamic Glaze
Saturday: Dinner Out
Sunday: Pasta with Bolognese Sauce (Instant Pot)
These Skinny Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and taste so good!
This is the best Bolognese sauce recipe, a staple in my home. It’s so easy to make, I always make a big batch for dinner and freeze the rest to use throughout the month – a huge time saver! Making it in the pressure cooker makes this Sunday sauce a dish you can whip up any night of the week!
Brussels Sprouts Gratin are the perfect Holiday side dish! The brussels sprouts are roasted until crisp, then topped with a light cheese sauce made with Gruyere and parmesan, and baked until brown and bubbling. If you are as obsessed with brussels sprouts as I am, you’ll love these.
Skinnytaste Dinner Plan (Week 98). I’m on California shooting my third cookbook! In the meantime, I created this meal plan to for when I get back. What’s on your meal plan this week and is there anything you would like to see more of for the month of November?
Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here.
Skinnytaste Dinner Plan (Week 98)
Monday: Baked Potato Soup
Tuesday: Cilantro Lime Tilapia Tacos with Cilantro Lime Cauliflower “Rice”
Wednesday: Quick Beef Chili Recipe (Instant Pot or Stove Top)
Thursday: Leftovers
Friday: Rueben Stuffed Pork Tenderloin
Saturday: Dinner Out
Sunday: Chicken Pot Pie Soup
