Brussels Sprouts Gratin are the perfect Holiday side dish! The brussels sprouts are roasted until crisp, then topped with a light cheese sauce made with Gruyere and parmesan, and baked until brown and bubbling. If you are as obsessed with brussels sprouts as I am, you’ll love these.
Skinnytaste Dinner Plan (Week 98). I’m on California shooting my third cookbook! In the meantime, I created this meal plan to for when I get back. What’s on your meal plan this week and is there anything you would like to see more of for the month of November?
Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here.
Skinnytaste Dinner Plan (Week 98)
Monday: Baked Potato Soup
Tuesday: Cilantro Lime Tilapia Tacos with Cilantro Lime Cauliflower “Rice”
Wednesday: Quick Beef Chili Recipe (Instant Pot or Stove Top)
Thursday: Leftovers
Friday: Rueben Stuffed Pork Tenderloin
Saturday: Dinner Out
Sunday: Chicken Pot Pie Soup
These savory stuffed sweet potatoes are topped with Italian flavors such as marinara sauce and cheese. A quick and easy healthy vegetarian dish.
I love this quick and easy beef chili made with black beans, tomatoes, homemade chili spices and beer. This chili pleases all the palates in my house – not too spicy (although you can kick it up if you wish), loaded with flavor, and ready in less than 30 minutes. I have partnered with Beef. It’s What’s For Dinner to share this recipe which you’ll NEED to make soon! The timing couldn’t be better as I’ve gotten at least three requests this week for a beef chili recipe (how is it possible I don’t have a beef chili recipe on my blog!).
These EASY French bread pizzas are perfect for your next Halloween party, for kids or adults! Just 4 ingredients and about 15 minutes to make!
I love this quick and easy beef chili made with black beans, tomatoes, homemade chili spices and beer. This chili pleases all the palates in my house – not too spicy (although you can kick it up if you wish), loaded with flavor, and ready in less than 30 minutes. I have partnered with Beef. It’s What’s For Dinner to share this recipe which you’ll NEED to make soon! The timing couldn’t be better as I’ve gotten at least three requests this week for a beef chili recipe (how is it possible I don’t have a beef chili recipe on my blog!).
The beer, of course is optional, you can swap it for broth if you prefer. What really makes a chili complete in my opinion are the toppings – a dollop of sour cream, some diced red onions and cilantro are a must for me!
I’m also obsessed with cutting open a small avocado, removing the pit and filling it with chili plus toppings. Folks this is SO good!
If you prefer to make this on the stove, I would simply cook it covered low heat and add 10 minutes. One thing I love about using a pressure cooker for dishes that use lean ground beef, is that it comes out a lot more tender than it would on the stove.
This chili recipe was modified from the new Beef. It’s What’s For Dinner website and I used this recipe with my own blend of chili spices, plus I added some tomato sauce and modified it for the pressure cooker. They have so many great recipes on their site I’m dying to try like this One Pan Roasted Tri-Tip and Brussels Sprouts and this One-Dish Beef Stroganoff just to name a few. With more than 126 beef cuts, I love the helpful guides for every cut and cooking method, like this Best Beef Cuts for Slow Cooking, which also applies to the pressure cooker and shows where the cut comes from on the animal, how to cook it and nutritional information.
Leftovers are great the next day or you can freeze them for another night. Hope you enjoy and tell me, what are your favorite chili toppings?
Yield: 1 1/2 cups, Serving Size: 1 1/2 cups
Disclosure: This post was sponsored by Beef. It’s What’s For Dinner. Thank you for supporting the brands that make Skinnytaste possible. All thoughts are my own.
