Thursday, 31 December 2020

Drunken Shrimp

Drunken shrimp just got a makeover. Not sure if you can call this drunken since I significantly cut down the wine, but the shrimp aren’t 100% sober either.

Drunken Shrimp with bread
Drunken Shrimp

This Drunken Shrimp is a little less drunk than most recipes – I only use a one-quarter cup of white wine combined with clam juice and fresh lemon. The sauce is so flavorful – definitely serve some crusty bread on the side to soak it up! For some more Italian shrimp recipes, try my Shrimp Fra Diavolo and Shrimp Scampi with Broccoli Orzo.

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Wednesday, 30 December 2020

Virgin Bloody Mary

Craving a Bloody Mary but doing a dry challenge? Make this Virgin Bloody Mary, also known as the Virgin Mary, and you won’t miss the vodka!

Virgin Bloody Mary
Virgin Bloody Mary

The Bloody Mary is one of the most popular brunch cocktails. This mocktail version is loaded with flavor – spicy, savory, and salty. It’s perfect if you want a cocktail without alcohol. Of course, if you want to add some vodka, go for it! For more drink recipes without alcohol, try my Nojito (a mojito without the rum) and Salpicón (a Colombian fruit drink).

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Tuesday, 29 December 2020

Sauteed Collard Greens with Bacon

Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day.

Sauteed Collard Greens with Bacon
Sauteed Collard Greens with Bacon

It’s tradition to eat collard greens on New Year’s Day because their green color symbolizes wealth and prosperity for the coming year. This easy collard greens recipe is absolutely my favorite way to eat them. If you are a vegetarian, just leave out the bacon. Another collard greens recipe I love is Kenyan Braised Collard Greens with Ground Beef, known as Sukuma Wiki.

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Saturday, 26 December 2020

7 Day Healthy Meal Plan (Dec 28-Jan 3)

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points.

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points.

7-Day Healthy Meal Plan

I hope everyone had a wonderful holiday! As we look to ring a new year in (and good riddance to 2020) I am always curious as to different family traditions done on NYE to bring luck for the upcoming year. What are some of yours? We like to eat black eyed peas and collard greens – which represent prosperity, luck and money (and both are in this weeks meal plan). It is also said that pork represents wealth. prosperity and progress and don’t forget some lentils for good luck too! I also like the Asian tradition of eating long noodles (representative of lengthening your life) but you have to eat the whole noodle long without breaking it! So here’s to 2021….cheers!!

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Tuesday, 22 December 2020

Fudgy Flourless Crinkle Brownie Cookies with Sea Salt

These flourless Brownie Crinkle Cookies are rich and fudgy like a brownie but shaped like a cookie. Made lighter, grain-free and gluten-free with almond meal and they have no oil or butter.

Fudgy Flourless Crinkle Brownie Cookies with Sea Salt
Flourless Crinkle Brownie Cookies

Fudgy Flourless Crinkle Brownie Cookies made with no oil or butter! And because they are made with ground almond meal instead of flour, they also happen to be gluten-free. What – no oil or butter in a gooey dessert?! Trust me, you won’t miss it! These Flourless Chocolate Crinkle Cookies are also gluten-free since they’re made with almond meal instead of all-purpose flour. For more gluten-free brownie recipes, try my Flourless Chocolate Zucchini Brownies and Flourless Black Bean Brownies.

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Monday, 21 December 2020

Sheet Pan Shrimp Oreganata

Sheet Pan Shrimp Oreganata is made with jumbo shrimp topped with a light breadcrumb and pecorino mixture baked on a sheet pan for a quick and easy dinner.

Sheet Pan Shrimp Oreganata
Sheet Pan Shrimp Oreganata

Italian Shrimp Oreganata is an easy weeknight meal that cooks in under 12 minutes. Just toss the butterflied shrimp with white wine, salt, and red pepper and place them on a sheet pan topped with the breadcrumb mixture. Bake on a foil-lined sheet pan for about eight minutes and broil for two, so the breadcrumbs get nice and golden. If you make seafood during the Holidays, this dish would make a great addition to you holiday table!

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Sunday, 20 December 2020

Roasted Delicata Squash with Burrata, Pomegranate and Pistachios

Roasted Delicata Squash with Burrata, Pomegranate and Pistachios has minimal ingredients and just one sheet pan for prep, perfect for your Holiday table or as an easy weeknight side dish.

Roasted Delicata Squash with Burrata, Pomegranate and Pistachios
Roasted Delicata Squash with Burrata

This easy-to-make, festive winter side dish is perfect for the Holiday table! I’m excited to share this guest post from my close friend Heather K. Jones. She’s the nutrition expert for the Skinnytaste cookbooks, please welcome her…

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Friday, 18 December 2020

7 Day Healthy Meal Plan (Dec 21-27)

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points.

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points.

7-Day Healthy Meal Plan

Ready for the holidays? I think I am! Remember that the holidays can be stressful under normal circumstances, and this year is anything but normal, so please make sure to take time to take care of YOU. Self care is so important and can be as simple as just taking a few minutes to yourself- take a walk, listen to great music, ready a book, meditate. Simple, easy and zero cost. Remember you ARE worth it! And if you need last minute ideas check out my  Christmas recipes, and those who don’t do meat on Christmas Eve (like many of my Italian friends and family) check out my fish and seafood ideas! I wish you all a very happy holiday and a happy, HEALTHY New Year!!

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Wednesday, 16 December 2020

Frenched Rack Of Lamb

Tender oven-roasted rack of lamb, seasoned with rosemary, fresh lemon juice, and garlic, is perfect for entertaining and so easy to make!

Frenched Rack of Lamb on a sheet pan
Frenched Rack of Lamb

I make lamb chops all the time because they are quick and easy, and my family loves them. They are also perfect for entertaining when you want to make something special that’s also simple to do. You can season the racks ahead and
then pop them in the oven when you’re ready to eat. Just be sure to let the lamb rest at room temp before roasting. For more lamb recipes, try my Grilled Rosemary Lamb Chops and Roasted Boneless Leg of Lamb.

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